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We're proud to be recognised for our commitment to quality, freshness and exceptional service. For interviews, features or collaborations — get in touch.
We're proud to be recognised for our commitment to quality, freshness and exceptional service. For interviews, features or collaborations — get in touch.
Featured In
#4 Best Deli SandwichesSydney10
Salty, creamy and immensely satisfying — this focaccia sandwich is the best I've eaten all year. The Da Vinci alone is worth the trip to Forest Lodge.
Good Food Guide · Sydney Morning HeraldClear your schedule and head to Delisia. The focaccia is bang on: soft, fluffy, slightly chewy, with a golden crust. One sandwich is big enough to share, but they're so delicious that you'll likely want to finish it all yourself.
Time Out Sydney — Avril Treasure, Dec 2024Lena and Ray Raslan opened their flagship in January 2024 and their sandwiches garnered quick acclaim — customer demand drove the expansion to a second Zetland location.
Hospitality Magazine — Maia Hart, Feb 2026A sandwich isn't just a sandwich. It's care, consistency, culture, and the energy of the people behind it.
C!ao Magazine — Winsor Dobbin, Feb 2026This family-run deli does seriously good focaccia, baked fresh each day and loaded generously with Italian cured meats, creamy cheeses and plenty of punchy extras. Come hungry, because these are not delicate little sandwiches.
Sitchu — Olivia Storrie, Aug 2026
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